Brown's Wharf Restaurant |
Appetizers
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| *Oysters on the Half Shell |
One half dozen from Muscongus Bay
$13 |
| *Littlenecks Clams |
on the Half Shell
One half dozen wild, locally harvested
$10 |
Fried Clam Appetizer
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Served with tartar sauce
$11 |
| Mussels |
Locally cultivated, rope grown, Steamed in white wind, garlic and fresh herbs
$10 |
| Stuffed Mushrooms |
Baked with a crabmeat stuffing
$12 |
| Shrimp Cocktail |
Five chilled wild Gulf shrimp served with a cocktail sauce
$10 |
| Onion Rings |
Hand Cut Fried Onion Rings
$5 |
| Oven Roasted Garlic |
Two whole slow roasted garlic bulbs served with crostini, olive tapenade, extra virgin olive oil and Parmesan
$8 |
| Escargot |
Six snails roasted in butter, garlic, white wine and fresh herbs, served with crostini
$9 |
| Calamari |
Lightly fried, served with a rémoulade sauce
$8 |
Steamed Clams
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1 & ¼lbs served with drawn butter and clam broth
$12 |
| *This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food. |
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Salads
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| Fresh Garden Salad |
Field greens with iceberg lettuce, shredded carrots, cucumber, red onion, green pepper, sliced black olives and tomatoes, with your choice of dressing
$6 |
| Brown’s House Salad |
Arugula, blueberries, feta, toasted almonds with honey-mustard vinaigrette
$7 |
| Caprese Salad |
Vine ripened sliced tomato marinated in balsamic vinaigrette with hand pulled mozzarella, toasted pine nuts and basil chiffonade
$9 |
| Caesar Salad |
Chopped romaine tossed with our classic Caesar dressing, croutons and Parmesan cheese
$8
Add Grilled Chicken~$12
Ad Grilled Salmon~$18 |
| Lobster Cobb Salad |
Fresh lobster meat with crumbled blue cheese, hard boiled egg, avocado, bacon, tomato and fresh greens with your choice of dressing
$24 |
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Soups & Chowders
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| Lobster Bisque |
Made with fresh lobster, cream & sherry
Cup~$9
Bowl~$12 |
| Seafood Chowder |
Chef Keith’s award winning recipe; prepared with lots of fresh seafood, milk, cream, onions & potatoes
Cup~$7
Bowl~10 |
| Clam Chowder |
Maine Style with chopped clams, mild, cream, onions and potatoes
Cup~$5
Bowl~8 |
French Onion Soup |
Topped with crostini and melted provolone
Crock~$6 |
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Fresh Maine Lobsters
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| Twin Lobsters |
Two 1 & 1/8lb average Lobsters served with coleslaw or corn on the cob
(Sorry, not splitting on twins)
Priced Daily |
| Jumbo Lobsters |
Ask your sever for sizes
Priced Daily |
| Boiled Lobster |
1 & 1/8lb average Lobster, boiled and served with drawn butter
$21 |
| Baked Stuffed Lobster |
1 & 1/4lb average Lobster baked with seafood stuffing
$27 |
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Seafood
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Lobster Sauté
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Freshly picked Lobster meat sautéed in butter, finished with a touch of sherry
$27 |
Cedar Plank Salmon
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Fresh salmon baked on a cedar plank, finished with a blueberry chutney
$21 |
Salmon Oscar
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Fresh broiled salmon topped with crabmeat, asparagus and hollandaise
$23 |
*Sesame Seared Tuna
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Served over rice noodles and julienned zucchini & summer squash
$22 |
Coconut Shrimp
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Jumbo shrimp fried in coconut batter, served with a honey-soy aioli and an orange-sesame dipping sauce.
$20 |
| Fresh Native Haddock |
Broiled with a crumb topping
$20 |
Baked Stuffed Haddock
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Fresh native haddock baked with a crabmeat stuffing and topped with a lobster sauce
$23 |
Baked Scallops
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Locally harvested sea scallops baked with a crumb topping
$21 |
Broiled Seafood Trio
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Broiled with lemon butter, Chef’s selection – please ask your server
$23 |
All seafood dinners, except Twin Lobsters and Tuna, are served with your choice of potato and our fresh vegetable of the day.
Our Chef will be happy to prepare any dinner without sauce or crumbs
* This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any question about consuming raw or undercooked foods. |
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Fried Seafood
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| Fried Clams |
Market Price |
| Fried Haddock |
$20 |
| Fried Scallops |
$21 |
| Fried Maine Shrimp |
$18 |
| Captain’s Platter |
Clams, Haddock, Scallops, Maine Shrimp & Calamari $25 |
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Served with French fries & Coleslaw All fried foods are cooked in 100% trans fat free and cholesterol free canola oil |
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From the Land
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| Baby Back Ribs |
Barbecued with Chef Keith’s special sauce
Full Rack~$22
½ Rack~$18 |
| *Rib Eye |
All natural, 12 oz. hand cut
$23 |
| *Filet Mignon |
8 oz. beef tenderloin, with demi-glace
$28 |
*Tenderloin Beef Tips
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Sautéed with mushrooms and a hint of red wine
$18 |
Roasted Citrus Chicken
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A crispy skinned, citrus marinated, statler chicken breast served with a roasted red pepper couscous˚
$16 |
| Stuffed 14 oz. Pork Chop |
Baked with a celery-apple bread stuffing, served with a pan gravy on the side
$19 |
| Eggplant Parmesan |
Crispy breaded eggplant layered with mozzarella, marinara sauce and Parmesan cheese˚
$15 |
| Entrées from the land are served with a fresh vegetable and a choice of potato, (unless otherwise noted˚) |
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Pasta
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| Lobster Ceprano |
Fresh Lobster meat sautéed in olive oil, garlic and fresh basil, tossed in a creamy marina sauce, served over fettuccine, finished with Parmesan cheese
$25 |
| Seafood Alfredo |
Lobster, Scallops and Gulf Shrimp sautéed with fresh vegetables in a creamy alfredo sauce, tossed with fettuccine
$27 |
| Shrimp Scampi |
Gulf shrimp sautéed with garlic, shallots, capers, tomatoes, julienned bell peppers and scallion, finished with white wine, olive oil and butter, served over angel hair pasta with parmesan cheese
$20 |
| Chicken Marsala |
A boneless breast of Chicken, dusted with flour and sautéed with mushrooms better and olive oil, finished with marsala wine, a touch of cream and fresh tomatoes served over angel hair pasta
$18 |
| Pasta Primavera |
A fresh vegetable medley sautéed in olive oil and garlic, finished wit a touch of light cream, served over fettuccine and topped with freshly grated Parmesan cheese
$15 |
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Brown's Wharf Inn Restaurant uses only the freshest ingredients. Due to fluctuations in market prices, all prices and selections are subject to change without notification. |
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