Browns Restaurant

"Where you can get the freshest fish without getting wet!"

Please join us for dinner and taste the finest seafood fare, selected and prepared by a chef who knows and demands only the freshest and finest quality available.

♦ Twin Lobsters
 The Finest Seafood, Steaks, Chicken and Pasta
Plus many gourmet choices
Daily Specials Board
Browns Dinningroom Outdoor dinning at Brown's Wharf Inn
 Brown's Wharf Inn Dinning Room

Outdoor Dinning at Brown's Wharf Inn. Overlooking Boothbay Harbor, Maine

The Bar at Browbs Wharf Inn, Boothbay Harbor, Maine Come join us for dinner at Brown's Wharf Inn, Boothbay Harbor Maine


Brown's Wharf has been a part of the Boothbay Harbor waterfront for over five decades. The Brown family has always been fascinated with nautical artifacts and boasts a large collection which has intrigued diners for generations. Many of our guests, in fact, have contributed ship models and artifacts to the collection and have painted some of the art works on the walls. We welcome back many familiar faces year after year and take great pride in the part they have played in our history.Wine List


Menu items may change during the season and we feature daily specials. 

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Appetizers Salads Etc. Soups & Chowders Fresh Maine Lobsters Seafood Entrees Drinks  Wine List



*Oysters on the Half Shell
One half dozen from local waters, freshly shucked

Tender and lightly breaded,  tossed with parmesan cheese and chopped tomatoes, served with a Cajun aioli and marina sauce

Locally rope cultivated, simmered in white wine broth with shallots, parsley, butter & garlic

Shrimp Cocktail
Five chilled Gulf Shrimp served with house cocktail sauce and lemon wedges

Served with a roasted red pepper coulis 
*Cherrystone Clams
One half dozen, wild, locally harvested, freshly shucked on the half shell





Steamed Clams
Served with drawn butter and clam broth, 1lb or over

Six snails lightly braised in red wine baked with garlic butter, Amish blue cheese and a crumb topping, served with garlic toast

Smoked Haddock Pâté
Fresh smoked haddock with a blend of mascarpone, green onion, lemon juice, parsley and cream cheese, served with marinated artichoke and pumpernickel bread

Marinated Portobello Mushroom
Stuffed with sautéed spinach, onion, roasted red and yellow pepper and ricotta cheese, finished with a crumb topping and raspberry balsamic drizzle


Restaurant Entrance - Brown's Wharf Inn

Brown's Wharf Inn Restaurant uses only the freshest ingredients. Due to fluctuations in market prices, all prices and selections are subject to change without notification.



Brown's Wharf
Restaurant, Motel, and Marina
121 Atlantic Avenue
Boothbay Harbor, ME 04538

Book On LIne - The best dates go early

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