Browns Restaurant
Appetizers

"Where you can get the freshest fish without getting wet!"

Please join us for dinner and taste the finest seafood fare, selected and prepared by a chef who knows and demands only the freshest and finest quality available.

♦ Twin Lobsters
 The Finest Seafood, Steaks, Chicken and Pasta
Plus many gourmet choices
Daily Specials Board
Browns Dinningroom Outdoor dinning at Brown's Wharf Inn
 Brown's Wharf Inn Dinning Room

Outdoor Dinning at Brown's Wharf Inn. Overlooking Boothbay Harbor, Maine

   
The Bar at Browbs Wharf Inn, Boothbay Harbor, Maine Come join us for dinner at Brown's Wharf Inn, Boothbay Harbor Maine

 

Brown's Wharf has been a part of the Boothbay Harbor waterfront for over five decades. The Brown family has always been fascinated with nautical artifacts and boasts a large collection which has intrigued diners for generations. Many of our guests, in fact, have contributed ship models and artifacts to the collection and have painted some of the art works on the walls. We welcome back many familiar faces year after year and take great pride in the part they have played in our history.Wine List

 

Menu items may change during the season and we feature daily specials. 

Follow Us On Facebook

Follow Us on Facebook For Restaurant Specials

Appetizers Salads Etc. Soups & Chowders Fresh Maine Lobsters Seafood Entrees Drinks  Wine List

Appetizers

Starters

*Oysters on the Half Shell
One half dozen from local waters, freshly shucked
16

Calamari
Tender and lightly breaded,  tossed with parmesan cheese and chopped tomatoes, served with a Cajun aioli and marina sauce
11

Mussels
Locally rope cultivated, simmered in white wine broth with shallots, parsley, butter & garlic
11

Shrimp Cocktail
Five chilled Gulf Shrimp served with house cocktail sauce and lemon wedges
10

Crabcakes
Served with a roasted red pepper coulis 
14     
                                        
*Cherrystone Clams
One half dozen, wild, locally harvested, freshly shucked on the half shell
11

 

 

 

 

Steamed Clams
Served with drawn butter and clam broth, 1lb or over
Market


Escargot
Six snails lightly braised in red wine baked with garlic butter, Amish blue cheese and a crumb topping, served with garlic toast
12


Smoked Haddock Pâté
Fresh smoked haddock with a blend of mascarpone, green onion, lemon juice, parsley and cream cheese, served with marinated artichoke and pumpernickel bread
12


Marinated Portobello Mushroom
Stuffed with sautéed spinach, onion, roasted red and yellow pepper and ricotta cheese, finished with a crumb topping and raspberry balsamic drizzle
11


 

Restaurant Entrance - Brown's Wharf Inn

Brown's Wharf Inn Restaurant uses only the freshest ingredients. Due to fluctuations in market prices, all prices and selections are subject to change without notification.

 

 

Brown's Wharf
Restaurant, Motel, and Marina
121 Atlantic Avenue
Boothbay Harbor, ME 04538
800-334-8110
207-633-5440

Book On LIne - The best dates go early

Follow Us On Facebook
Follow

We take MasterCard, Visa, Discover and American Express credit cards

 

 © 2017 All rights reserved www.brownswharfinn.com

Reproduction, distribution, republication, and/or retransmission of material contained within this Website is prohibited unless the prior written permission of the owners has been obtained.

Complete Web Page Design