Brown's Restaurant
Entrees

"Where you can get the freshest fish without getting wet!"

Please join us for dinner and taste the finest seafood fare, selected and prepared by a chef who knows and demands only the freshest and finest quality available.

 

  ♦ Twin Lobsters
The Finest Seafood, Steaks, Chicken and Pasta
♦ Plus many gourmet choices
Daily Specials Board 
 

 

Brown's Wharf has been a part of the Boothbay Harbor waterfront for over five decades. The Brown family has always been fascinated with nautical artifacts and boasts a large collection which has intrigued diners for generations. Many of our guests, in fact, have contributed ship models and artifacts to the collection and have painted some of the art works on the walls. We welcome back many familiar faces year after year and take great pride in the part they have played in our history.Wine List

 

Menu items may change during the season and we feature daily specials. 

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Appetizers

Salads Etc.

Fresh Maine Lobsters

Soups and Chowders

Seafood

Entrees

Drinks 

Wine List

Entrees

Pasta

Seafood Alfredo
Fresh Lobster, Scallops, Gulf Shrimp roasted red pepper and broccoli sautéed with
a creamy alfredo sauce, tossed with fettuccine and parmesan cheese
31
 
Penne Chicken Florentine
Grilled chicken breast sautéed with shiitake mushrooms, spinach, tomatoes, shallots and onions with basil pesto
19
 
Shrimp Scampi
Large Shrimp sautéed with garlic, shallots, butter, lemon, white wine and fresh tomatoes, served over linguine, garnished with prosciutto 
22
 
Pasta Primavera
Roasted fresh vegetables tossed with extra virgin olive oil, garlic, white wine and fresh basil, served over fettuccine with parmesan cheese
16

Gluten Free Pasta Available
 
 

From the Land (and the Lakes)

 
Tenderloin Beef Tips
Sautéed with cremini mushrooms, shallots and red wine demi-glace
24

New York Strip
Grilled hand cut 10 oz. boneless aged angus beef served with an oven roasted shallot bordelaise sauce and gorgonzola bread pudding
26
   
Filet Mignon  
Grilled 8 oz. aged angus beef tenderloin, with béarnaise, demi-glace and wild mushroom ragout
31
   
Rainbow Trout Meuniére
Fresh trout dusted with gluten=free flour, sautéed with shallots and garlic, finished with a parsley butter sauce
21
   
Chicken Marsala  
Boneless breast of chicken sautéed with mushrooms, finished with marsala wine, served with a side of penne pasta tossed with pomodoro sauce and Parmesan cheese
20
 
Eggplant Parmesan
Crispy breaded eggplant layered with mozzarella, marinara sauce and Parmesan cheese
served with penne, marinara and garlic bread
17
 
Entrees from the land are served with a fresh vegetable and choice of starch, unless otherwise noted.

 

Side Orders

   
Fresh Vegetable of the Day  
4.00

Baked Potato
3.50

Potato of the day
3.50

Rice Pilaf
3.50

French Fries
3.75

Coleslaw
2.50

 

*This food is or may be served raw or undercooked or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food borne illness.  Please check with your physician if you have any questions about consuming raw or undercooked foods.

 

Brown's Wharf Inn Restaurant uses only the freshest ingredients. Due to fluctuations in market prices, all prices and selections are subject to change without notification.

 

 

Brown's Wharf
Restaurant, Motel, and Marina
121 Atlantic Avenue
Boothbay Harbor, ME 04538
800-334-8110
207-633-5440

Book On LIne - The best dates go early

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