"Where you can get the freshest fish without getting wet!"
Please join us for dinner and taste the finest seafood fare, selected and prepared by a chef who knows and demands only the freshest and finest quality available.
♦ Twin Lobsters
♦ The Finest Seafood, Steaks, Chicken and Pasta
♦ Plus many gourmet choices
♦ Daily Specials Board
Brown's Wharf has been a part of the Boothbay Harbor waterfront for over five decades. The Brown family has always been fascinated with nautical artifacts and boasts a large collection which has intrigued diners for generations. Many of our guests, in fact, have contributed ship models and artifacts to the collection and have painted some of the art works on the walls. We welcome back many familiar faces year after year and take great pride in the part they have played in our history.Wine List
Menu items may change during the season and we feature daily specials.
Follow Us on Facebook For Restaurant Specials
Fresh Lobster, Scallops, Gulf Shrimp roasted red pepper and broccoli sautéed with
a creamy alfredo sauce, tossed with fettuccine and parmesan cheese
Penne Chicken Florentine
Grilled chicken breast sautéed with shiitake mushrooms, spinach, tomatoes, shallots and onions with basil pesto
Large Shrimp sautéed with garlic, shallots, butter, lemon, white wine and fresh tomatoes, served over linguine, garnished with prosciutto
Roasted fresh vegetables tossed with extra virgin olive oil, garlic, white wine and fresh basil, served over fettuccine with parmesan cheese
Gluten Free Pasta Available
From the Land (and the Lakes)
Sautéed with cremini mushrooms, shallots and red wine demi-glace
Grilled hand cut 10 oz. boneless aged angus beef served with an oven roasted shallot bordelaise sauce and gorgonzola bread pudding
Grilled 8 oz. aged angus beef tenderloin, with béarnaise, demi-glace and wild mushroom ragout
Fresh trout dusted with gluten=free flour, sautéed with shallots and garlic, finished with a parsley butter sauce
Boneless breast of chicken sautéed with mushrooms, finished with marsala wine, served with a side of penne pasta tossed with pomodoro sauce and Parmesan cheese
Crispy breaded eggplant layered with mozzarella, marinara sauce and Parmesan cheese
served with penne, marinara and garlic bread
Entrees from the land are served with a fresh vegetable and choice of starch, unless otherwise noted.