Brown's Restaurant
Wine List

"Where you can get the freshest fish without getting wet!"

Please join us for dinner and taste the finest seafood fare, selected and prepared by a chef who knows and demands only the freshest and finest quality available.

♦ Twin Lobsters
The Finest Seafood, Steaks, Chicken, and Pasta
  Plus many gourmet choices
  Daily Specials Board

Brown's Wharf has been a part of the Boothbay Harbor waterfront for over five decades. The Brown family has always been fascinated with nautical artifacts and boasts a large collection which has intrigued diners for generations. Many of our guests, in fact, have contributed ship models and artifacts to the collection and have painted some of the art works on the walls. We welcome back many familiar faces year after year and take great pride in the part they have played in our history.Wine List

 

Menu items may change during the season and we feature daily specials. 

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Salads Etc. Soups & Chowders Fresh Maine Lobsters Seafood Entrees Drinks  Wine List

Wine List

House Wines by the Glass

Chardonnay, Pinot Grigio, White Zinfandel
Merlot & Cabernet
Glass  6 ~ ½ Carafe 16 ~ Full Carafe  28
Champagne-Glass  7

 
White
101–Chardonnay, Kendall Jackson, Vintner’s Reserve, California
9 G  •  34 B
102–Chardonnay, Sonoma Cutrer, Russian River, California
14 G  •     50 B
103–Chardonnay, La Crema, Sonoma Coast, California
42 B
104–Chardonnay, Terrazas de los Andes, Mendoza, Argentina
7.50 G  •  28 B
105–Chardonnay, Simi, Sonoma County, California
44 B
106- White Burgundy, St. Veran, Henry Fessy La Grange Aux Bois, France
48 B
107–Chenin Blanc, Dry Creek Clarksburg, Monterey, California
 28 B
109–Sauvignon Blanc, Noble Vines 242, California
7.50 G  •  26 B
110–Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
12G  •  42 B
111–Vinho Verde Pavao, Portugal

7 G  •  26B
112–Reisling, Clean Slate, Mosel, Germany
8 G  •  29 B
113–Pinot Gris, Cline, Sonoma, California
9 G  •  34 B
115–Pinot Grigio, Spasso, Italy
7 G  •  26 B
116–Picpoul de Pinet  Domitia, Languedoc, France 
10G  •  38 B
117–Moscato,Villa Pozzi, Italy
7.50 G  •  28 B

Rosè

121–Rosè, Legage, COtes du Rousillon, France
 32 B
122-Rosè, Bieler, Pere et Fils, Provence, France
8 G • 30 B

Red

201–Cabernet, Excelsior, South Africa '15
7.50 G  •  26 B
202–Cabernet, Legado de Martino, Maipo Valley Chile '12
8.50 G  •  30 B
203–Cabernet, Dry Creek, Dry Creek Valley, California ‘13
26  ½ B • 44B
204  Cabernet, William Hill, Napa Valley, California ’13
42 B      
205–Shiraz, Red Knot by Shingleback, McClaren Vale Australia, ’15
10 G • 38 B
206–Red Zinfandel, Paul Dolan, Mendocino, California ‘15
40 B
207–Merlot, Santa Ema, Maipe Valley Chile ‘14
40 B
208–Red Bordeaux, Château Saint - Suplice, St. Emilion, France ‘15
44 B
209– Super Tuscan, La Mia Lina "Gertrude", Italy  ‘14
8.50 G  •  34 B

210–Malbec, Zolo, Mendoza, Argentina ’15
8 G  •  30 B
212–Pinot Noir, Parker Station, Monterey, California ’14
9 G  •  32 B                                      
213–Pinot Noir, Etude Lyric, Carneros, California ‘14
44 B
215–Red Blend, Banshee Mordecai, California ’14  
44B


Champagne & Sparkling
301–Prosecco, Riondo Brut, Italy (187 ml)
7 G  •  24 B
302–Mumm Cuvee Brut, Napa Prestige, California (187 ml)
14 G  •  60 B
303–Veuve Cliquot, Brut Yellow, France
100 B

Vintages may change without notice
Guests may take home unfinished bottles of wine - please ask your server for details

 

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Certificate of Excellence
2016

Brown's Wharf
Restaurant, Motel, and Marina
121 Atlantic Avenue
Boothbay Harbor, ME 04538
800-334-8110
207-633-5440

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